Food recipes
Creamy Oven-Roasted Polenta With Chives
Creamy Oven-Roasted Polenta With Chives Ingredients: cornmeal, degermed, unenriched, yellow soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table chives, raw chees...
Creamy Oven-Roasted Polenta With Chives
Ingredients:
cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
chives, raw
cheese, parmesan, hard
butter, without salt
Directions:
Preheat oven to 350.
Grease a 3-qt.
non-stick ovenproof skillet.
Pour in the cornmeal, milk, and chicken broth and stir with a fork until blended.
(The mixture will separate and take more than half the cooking time to come together).
NOTE: Do not use instant polenta.
Also, try to avoid using very fine cornmeal - it does not come out as well.
Bake uncovered for 40 minutes.
Stir the polenta once, taste, add salt if needed, and bake for another 10 minutes.
NOTE: Do not add too much salt - adding parmesan cheese later will make it more salty.
Remove from the oven and let the polenta rest in the pan for 5 minutes.
Stir in butter, cheese, and chives and serve.
Ingredients:
cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
chives, raw
cheese, parmesan, hard
butter, without salt
Directions:
Preheat oven to 350.
Grease a 3-qt.
non-stick ovenproof skillet.
Pour in the cornmeal, milk, and chicken broth and stir with a fork until blended.
(The mixture will separate and take more than half the cooking time to come together).
NOTE: Do not use instant polenta.
Also, try to avoid using very fine cornmeal - it does not come out as well.
Bake uncovered for 40 minutes.
Stir the polenta once, taste, add salt if needed, and bake for another 10 minutes.
NOTE: Do not add too much salt - adding parmesan cheese later will make it more salty.
Remove from the oven and let the polenta rest in the pan for 5 minutes.
Stir in butter, cheese, and chives and serve.