Food recipes
Frozen Peanut Butter Torte
Frozen Peanut Butter Torte Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated butter, without salt leavening agents, baking soda peanut butter, smooth style, without salt syrups, corn, li...
Frozen Peanut Butter Torte
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
leavening agents, baking soda
peanut butter, smooth style, without salt
syrups, corn, light
honey
ice creams, vanilla
oil, corn, peanut, and olive
Directions:
Combine the first five ingredients; mix well.
Pat into a greased 9-inch square baking pan.
Bake at 350* for 15-17 minutes or until lightly browned.
Cool to room temperature.
Combine the peanut butter, corn syrup and honey; carefully spread half over crust.
Spread with half the ice cream.
Drop remaining peanut butter mixture over ice cream.
Sprinkle with half the nuts.
Top with remaining ice cream and nuts.
Freeze until firm, 3-4 hours.
Let stand 5-10 minutes before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
leavening agents, baking soda
peanut butter, smooth style, without salt
syrups, corn, light
honey
ice creams, vanilla
oil, corn, peanut, and olive
Directions:
Combine the first five ingredients; mix well.
Pat into a greased 9-inch square baking pan.
Bake at 350* for 15-17 minutes or until lightly browned.
Cool to room temperature.
Combine the peanut butter, corn syrup and honey; carefully spread half over crust.
Spread with half the ice cream.
Drop remaining peanut butter mixture over ice cream.
Sprinkle with half the nuts.
Top with remaining ice cream and nuts.
Freeze until firm, 3-4 hours.
Let stand 5-10 minutes before serving.