Food recipes
Brussels Sprouts with Walnuts
Brussels Sprouts with Walnuts Ingredients: brussels sprouts, raw butter, without salt shallots, raw spices, garlic powder nuts, walnuts, english lemon juice, raw salt, table spices, pepper, black cheese, parmesan, har...
Brussels Sprouts with Walnuts
Ingredients:
brussels sprouts, raw
butter, without salt
shallots, raw
spices, garlic powder
nuts, walnuts, english
lemon juice, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Bring a medium pot of salted water to a boil and add the Brussels sprouts.
Cook until crisp-tender, about 5 minutes.
Drain.
In a large saucepan, melt 6 tablespoons of the butter over medium-high heat.
Add the shallots and garlic, and cook for 1 minute.
Add the sprouts in 1 layer and cook until golden brown, about 5 minutes.
Remove from the pan.
Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes.
Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.
Transfer to a serving bowl and sprinkle with the Parmesan.
Serve immediately.
Ingredients:
brussels sprouts, raw
butter, without salt
shallots, raw
spices, garlic powder
nuts, walnuts, english
lemon juice, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Bring a medium pot of salted water to a boil and add the Brussels sprouts.
Cook until crisp-tender, about 5 minutes.
Drain.
In a large saucepan, melt 6 tablespoons of the butter over medium-high heat.
Add the shallots and garlic, and cook for 1 minute.
Add the sprouts in 1 layer and cook until golden brown, about 5 minutes.
Remove from the pan.
Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes.
Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.
Transfer to a serving bowl and sprinkle with the Parmesan.
Serve immediately.