Food recipes
Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table sugars, brown syrup, maple, canadian oil, corn, peanut, and olive egg substitute, powder...
Vegan Chocolate Chip Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
oil, corn, peanut, and olive
egg substitute, powder
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350.
Prepare baking sheets.
Combine flour, baking soda and salt in a bowl and set aside.
Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
Add dry ingredients and mix until combined.
Add chocolate chips and mix.
Drop with a spoon onto baking sheets 2 inches apart.
Bake for 15 to 18 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
oil, corn, peanut, and olive
egg substitute, powder
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350.
Prepare baking sheets.
Combine flour, baking soda and salt in a bowl and set aside.
Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
Add dry ingredients and mix until combined.
Add chocolate chips and mix.
Drop with a spoon onto baking sheets 2 inches apart.
Bake for 15 to 18 minutes.