Food recipes
Swiss chicken casserole
Swiss chicken casserole Ingredients: 500g/1lb 5oz cooked chicken, chopped into chunk-measurement parts 175g/6oz celery, sliced 200g/7oz herb stufï¬ng, damaged up 225ml/8fl oz salad dressing 125ml/4fl oz milk 50g/2o...
Swiss chicken casserole
Ingredients:
500g/1lb 5oz cooked chicken, chopped into chunk-measurement parts
175g/6oz celery, sliced
200g/7oz herb stufï¬ng, damaged up
225ml/8fl oz salad dressing
125ml/4fl oz milk
50g/2oz onion, chopped
225g/8oz Emmenthaler cheese, grated
50g/2oz toasted slivered almonds
salt and recently floor
black pepper
Directions:
First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, incorporate the chicken, celery, stufï¬ng, salad dressing, milk, onion and cheese inside a higher casserole dish. Period with salt and pepper, and sprinkle with the almonds.
Finally, include the casserole with a lid and bake within just the oven for 25 minutes. Remove the lid and commence baking for a further more 10 minutes. Provide very hot. casseroles & stews.
Ingredients:
500g/1lb 5oz cooked chicken, chopped into chunk-measurement parts
175g/6oz celery, sliced
200g/7oz herb stufï¬ng, damaged up
225ml/8fl oz salad dressing
125ml/4fl oz milk
50g/2oz onion, chopped
225g/8oz Emmenthaler cheese, grated
50g/2oz toasted slivered almonds
salt and recently floor
black pepper
Directions:
First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, incorporate the chicken, celery, stufï¬ng, salad dressing, milk, onion and cheese inside a higher casserole dish. Period with salt and pepper, and sprinkle with the almonds.
Finally, include the casserole with a lid and bake within just the oven for 25 minutes. Remove the lid and commence baking for a further more 10 minutes. Provide very hot. casseroles & stews.