Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Ingredients:
water, bottled, generic
cornstarch
honey
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
mustard, prepared, yellow
spices, onion powder

Directions:
Place water in a medium saucepan, and mix in cornstarch to dissolve.
Stir in honey.
Heat to boiling, stirring constantly.
Reduce heat and simmer until sauce thickens, about 15 minutes.
Remove sauce from heat.
Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder.
Serve warm or chill in the refrigerator.