Food recipes
Sugar Loaf (A B M)
Sugar Loaf (A B M) Ingredients: water, bottled, generic butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table wheat flour, white, all-purpose, unenriched leaven...
Sugar Loaf (A B M)
Ingredients:
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
Directions:
Add the ingredients (EXCEPT for the sugar cubes and cinnamon) into your bread machine according to manufacturer's directions.
In the meantime, in a clean and dry plastic bag combine the sugar cubes and ground cinnamon.
Using the flat side of a mallet, crush the sugar cube mixture to a coarse powder.
**WARNING**: You want the sugar cubes to be no larger than 1/16" in diameter or you could run the risk of jamming the bread machine mechanism if the chunks are too big.
Add the crushed sugar mixture at the start of the fruit/nut beep cycle OR towards the end of the mixing cycle.
Watch the bread machine {{closely}}.
Once you pour in the crushed sugar cubes, be certain the sugar mixture incorporates well into the dough so you don't run the risk of jamming the beater.
Baking time varies.
Ingredients:
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
Directions:
Add the ingredients (EXCEPT for the sugar cubes and cinnamon) into your bread machine according to manufacturer's directions.
In the meantime, in a clean and dry plastic bag combine the sugar cubes and ground cinnamon.
Using the flat side of a mallet, crush the sugar cube mixture to a coarse powder.
**WARNING**: You want the sugar cubes to be no larger than 1/16" in diameter or you could run the risk of jamming the bread machine mechanism if the chunks are too big.
Add the crushed sugar mixture at the start of the fruit/nut beep cycle OR towards the end of the mixing cycle.
Watch the bread machine {{closely}}.
Once you pour in the crushed sugar cubes, be certain the sugar mixture incorporates well into the dough so you don't run the risk of jamming the beater.
Baking time varies.