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Chicken macaroni casserole

Chicken macaroni casserole Ingredients: 225g/8oz macaroni 200g/7oz cooked chicken, cubed 275g/10oz canned condensed mushroom soup 125ml/4fl oz milk 1 tablespoon chopped fresh new flat-leaf parsley 175g/6oz Cheddar c...

Chicken macaroni casserole

Ingredients:
225g/8oz macaroni
200g/7oz cooked chicken, cubed
275g/10oz canned condensed mushroom soup
125ml/4fl oz milk
1 tablespoon chopped fresh new flat-leaf parsley
175g/6oz Cheddar cheese,
grated

Directions:
First, preheat the oven to 200°C/ 400°F/Gasoline mark 6.
Then, cook the macaroni inside of salted boiling water right until al dente, then rinse and drain.
Finally, incorporate the macaroni with the staying components, booking sufficient cheese to sprinkle higher than the best. Put within a casserole dish, protect and bake for in excess of 20 minutes. Provide scorching. casseroles & stews.