Food recipes
Quick Parboiled Rice - 2-Qt. Pressure Cooker
Quick Parboiled Rice - 2-Qt. Pressure Cooker Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt Directions: In pressure cooker, pour in water and bring it to a rolli...
Quick Parboiled Rice - 2-Qt. Pressure Cooker
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained rice, stir well.
Secure lid, and bring to low pressure (8 psi).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so I press the steam valve of my Kuhn Rikon p.c.
lid to keep the pressure at 1 bar.)
Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid, and serve.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained rice, stir well.
Secure lid, and bring to low pressure (8 psi).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so I press the steam valve of my Kuhn Rikon p.c.
lid to keep the pressure at 1 bar.)
Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid, and serve.