Food recipes

Instant Strawberry Ice Cream

Instant Strawberry Ice Cream

Ingredients:
strawberries, raw
sugars, granulated
sugars, granulated
cream, fluid, heavy whipping

Directions:
Place berries in blender.
Whisk sugar into cream.
With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
Transfer to shallow pan and freeze to a scoopable texture, about 2 hours.
Garnish with fresh strawberries, if you like.
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