Creamed Spinach Dip

Creamed Spinach Dip

Ingredients:
cream, fluid, heavy whipping
spinach, raw
cream, sour, cultured

Directions:
In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer.
Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes.
Stir in spinach and cook, stirring occasionally, 2 minutes.
Transfer to bowl and cool slightly.
Stir in sour cream and season with salt and freshly ground black pepper.
Serve warm.