Food recipes
Duck, tomato & pepper stew
Duck, tomato & pepper stew Ingredients: 4 duck legs, every single lower into 2 elements 3 tablespoons olive oil 1 minor pink onion, chopped 3 garlic cloves, ï¬nely chopped 1 crimson pepper, seeded and slice into stri...
Duck, tomato & pepper stew
Ingredients:
4 duck legs, every single lower into
2 elements
3 tablespoons olive oil
1 minor pink onion, chopped
3 garlic cloves, ï¬nely chopped
1 crimson pepper, seeded and slice into strips
1 green pepper, seeded and lower into strips
700g/11â„2lb tomatoes, skinned and about chopped
2 sprigs of refreshing thyme
1 sprig of clean rosemary
15g/1â„2oz simple chocolate, ï¬nely chopped
salt and recently floor
black pepper
Directions:
First, brown the duck legs briskly within just the oil higher than a substantial warm inside a large deep frying pan. Mounted apart.
Then, avert the warmth and sweat the onion, garlic and peppers carefully inside the oil until eventually smooth. Include the tomatoes, thyme, rosemary, salt and pepper and 150ml/5fl oz water. Carry to the boil, return the duck to the pan and simmer for 40 minutes.
Finally, stir in just the chocolate and cook for a excess 5 minutes. Flavor, improve the seasoning and provide very hot.
Ingredients:
4 duck legs, every single lower into
2 elements
3 tablespoons olive oil
1 minor pink onion, chopped
3 garlic cloves, ï¬nely chopped
1 crimson pepper, seeded and slice into strips
1 green pepper, seeded and lower into strips
700g/11â„2lb tomatoes, skinned and about chopped
2 sprigs of refreshing thyme
1 sprig of clean rosemary
15g/1â„2oz simple chocolate, ï¬nely chopped
salt and recently floor
black pepper
Directions:
First, brown the duck legs briskly within just the oil higher than a substantial warm inside a large deep frying pan. Mounted apart.
Then, avert the warmth and sweat the onion, garlic and peppers carefully inside the oil until eventually smooth. Include the tomatoes, thyme, rosemary, salt and pepper and 150ml/5fl oz water. Carry to the boil, return the duck to the pan and simmer for 40 minutes.
Finally, stir in just the chocolate and cook for a excess 5 minutes. Flavor, improve the seasoning and provide very hot.