Food recipes
Fried Okra
Fried Okra Ingredients: okra, raw cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking Directions: Rinse the okra and dry with a paper towel. Cut the pods int...
Fried Okra
Ingredients:
okra, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Rinse the okra and dry with a paper towel.
Cut the pods into 1/2 inch pieces, remove the tops.
In a bowl, mix together the cornmeal, flour, and salt.
Add the okra pieces to the bowl, stirring to coat with the cornmeal mixture, and then let sit for a few minutes.
Stir again.
When the breading clings to the okra, shake the bowl -- excess breading will go to the bottom.
Heat the oil over medium heat in a frying pan large enough to allow the okra room to cook evenly.
Spoon the okra out of the bowl and fry in the hot oil until browned all over, about 10 to 15 minutes.
Drain the okra on paper towels before serving.
Ingredients:
okra, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Rinse the okra and dry with a paper towel.
Cut the pods into 1/2 inch pieces, remove the tops.
In a bowl, mix together the cornmeal, flour, and salt.
Add the okra pieces to the bowl, stirring to coat with the cornmeal mixture, and then let sit for a few minutes.
Stir again.
When the breading clings to the okra, shake the bowl -- excess breading will go to the bottom.
Heat the oil over medium heat in a frying pan large enough to allow the okra room to cook evenly.
Spoon the okra out of the bowl and fry in the hot oil until browned all over, about 10 to 15 minutes.
Drain the okra on paper towels before serving.