Food recipes
Turkey one-pot
Turkey one-pot Ingredients: 100g/4oz dried kidney beans, wet right away and tired 25g/1oz butter 2 herby pork sausages 450g/1lb turkey casserole meat 3 leeks, sliced 2 carrots, ï¬nely chopped 400g/14oz canned chopped...
Turkey one-pot
Ingredients:
100g/4oz dried kidney beans, wet right away and tired
25g/1oz butter
2 herby pork sausages
450g/1lb turkey casserole meat
3 leeks, sliced
2 carrots, ï¬nely chopped
400g/14oz canned chopped plum tomatoes
3 teaspoons tomato purée
1 bouquet garni
400ml/14fl oz chicken stock
salt and recently floor black pepper
Directions:
First, cook the beans inside of boiling water for 40 minutes, then drain very well.
Then, in the meantime, warm the butter within just a flameproof casserole dish, then cook the sausages right up until browned and the bodyweight operates. Remove and drain upon kitchen area paper. Stir the turkey into the casserole dish and cook right until flippantly browned all above, then go to a bowl having a slotted spoon.
Then, stir the leeks and carrots into the casserole dish and brown evenly. Increase the tomatoes and tomato purée, and simmer carefully for regarding 5 minutes.
Finally, chop the sausages and return to the casserole dish with the beans, turkey, bouquet garni, stock and seasoning. Protect and cook carefully for in excess of 11â„4 several hours till the beans are soft and there is exceptionally minor liquid. Provide incredibly hot. casseroles & stews.
Ingredients:
100g/4oz dried kidney beans, wet right away and tired
25g/1oz butter
2 herby pork sausages
450g/1lb turkey casserole meat
3 leeks, sliced
2 carrots, ï¬nely chopped
400g/14oz canned chopped plum tomatoes
3 teaspoons tomato purée
1 bouquet garni
400ml/14fl oz chicken stock
salt and recently floor black pepper
Directions:
First, cook the beans inside of boiling water for 40 minutes, then drain very well.
Then, in the meantime, warm the butter within just a flameproof casserole dish, then cook the sausages right up until browned and the bodyweight operates. Remove and drain upon kitchen area paper. Stir the turkey into the casserole dish and cook right until flippantly browned all above, then go to a bowl having a slotted spoon.
Then, stir the leeks and carrots into the casserole dish and brown evenly. Increase the tomatoes and tomato purée, and simmer carefully for regarding 5 minutes.
Finally, chop the sausages and return to the casserole dish with the beans, turkey, bouquet garni, stock and seasoning. Protect and cook carefully for in excess of 11â„4 several hours till the beans are soft and there is exceptionally minor liquid. Provide incredibly hot. casseroles & stews.