Food recipes
Cast-Iron Apple Cobbler
Cast-Iron Apple Cobbler Ingredients: wheat flour, white, all-purpose, unenriched apples, raw, with skin sugars, granulated butter, without salt vanilla extract salt, table spices, cinnamon, ground spices, nutmeg, grou...
Cast-Iron Apple Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
butter, without salt
vanilla extract
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
1.
Preheat oven to 375.2.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine 2.25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well.
Spoon into a large cast-iron Dutch oven.
Add 1/2 cup water.3.
Combine remaining 4.5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk; stir until just moist.
Drop batter by tablespoonfuls over apple mixture.
Bake at 375 for 1 hour or until bubbly and browned.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
butter, without salt
vanilla extract
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
1.
Preheat oven to 375.2.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine 2.25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well.
Spoon into a large cast-iron Dutch oven.
Add 1/2 cup water.3.
Combine remaining 4.5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk; stir until just moist.
Drop batter by tablespoonfuls over apple mixture.
Bake at 375 for 1 hour or until bubbly and browned.
Serve warm.