Food recipes
Lemony Yellow Pea Soup
Lemony Yellow Pea Soup Ingredients: peas, green, frozen, unprepared celery, raw soup, chicken broth or bouillon, dry water, bottled, generic salt, table spices, pepper, black spices, cumin seed lemon juice, raw margar...
Lemony Yellow Pea Soup
Ingredients:
peas, green, frozen, unprepared
celery, raw
soup, chicken broth or bouillon, dry
water, bottled, generic
salt, table
spices, pepper, black
spices, cumin seed
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Cook the peas and the celery in the chicken stock for 45 minutes.
Once the peas are tender, puree.
Add the seasonings, lemon juice and flour to the melted margarine, adding small amounts of the soup to thin (if necessary).
If you find the soup too thick add the optional water.
Add the margarine mixture to the soup and simmer 15 minutes before you serve.
Ingredients:
peas, green, frozen, unprepared
celery, raw
soup, chicken broth or bouillon, dry
water, bottled, generic
salt, table
spices, pepper, black
spices, cumin seed
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Cook the peas and the celery in the chicken stock for 45 minutes.
Once the peas are tender, puree.
Add the seasonings, lemon juice and flour to the melted margarine, adding small amounts of the soup to thin (if necessary).
If you find the soup too thick add the optional water.
Add the margarine mixture to the soup and simmer 15 minutes before you serve.