Corn Oil Pastry

Corn Oil Pastry

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
water, bottled, generic

Directions:
Mix flour and salt together, then gently mix in oil, then water, with a fork.
Mixture should be moist.
Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
With a rolling pin, roll the dough out to fit your pie plate.
Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
Pull off the wax paper and trim dough.
This recipe makes two pie crusts.