Food recipes
Soft Bread with Corn
Soft Bread with Corn Ingredients: wheat flours, bread, unenriched sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, yeast, baker's, active dry corn, sweet, whi...
Soft Bread with Corn
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
corn, sweet, white, raw
water, bottled, generic
butter, without salt
corn, sweet, white, raw
Directions:
Knead all ingredients except for the ones marked with .
Once everything has kneaded together add the butter and knead together.
Knead in the whole corn evenly, and allow to first rise until its size doubles.
Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
Make into nice round shapes and allow for the second rise.
Sprinkle with the strong flour and bake in the oven at 220C for 13 minutes.
Soft and fluffy.
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
corn, sweet, white, raw
water, bottled, generic
butter, without salt
corn, sweet, white, raw
Directions:
Knead all ingredients except for the ones marked with .
Once everything has kneaded together add the butter and knead together.
Knead in the whole corn evenly, and allow to first rise until its size doubles.
Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
Make into nice round shapes and allow for the second rise.
Sprinkle with the strong flour and bake in the oven at 220C for 13 minutes.
Soft and fluffy.