Food recipes
Sticky Rice
Sticky Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt Directions: Rinse the rice, then soak it in water to cover for at least 1 hour and up to 24 hours. Drain, then wrap in cheesec...
Sticky Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Rinse the rice, then soak it in water to cover for at least 1 hour and up to 24 hours.
Drain, then wrap in cheesecloth and put in a steamer above boiling water.
Steam for about 30 minutes, until tender.
Making a good thing better: Toss the cooked rice with 1 cup coconut milk, homemade (page 584) or canned, and 1 tablespoon nam pla (Thai fish sauce; see page 500).
Rewrap and steam (or microwave) for 5 more minutes to reheat.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Rinse the rice, then soak it in water to cover for at least 1 hour and up to 24 hours.
Drain, then wrap in cheesecloth and put in a steamer above boiling water.
Steam for about 30 minutes, until tender.
Making a good thing better: Toss the cooked rice with 1 cup coconut milk, homemade (page 584) or canned, and 1 tablespoon nam pla (Thai fish sauce; see page 500).
Rewrap and steam (or microwave) for 5 more minutes to reheat.