Chocolate Chip Cookie Dough Cashew Butter

Chocolate Chip Cookie Dough Cashew Butter

Ingredients:
nuts, cashew nuts, raw
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, brown
mini semi-sweet chocolate baking chips,

Directions:
Add cashews to food processor and blend until a big lump forms.
You may have to scrape the sides of the bowl down a few times.
Once lump forms, add the vanilla extract, coconut oil, salt and brown sugar and blend until desired consistency.
If you like your nut butter creamier, add a pinch more coconut oil.
Add to a bowl and let cool.
Once cooled, stir in chocolate chips.
Store in an airtight container.
I store my nut butters in the cupboard, but you may want to store in the refrigerator.