Food recipes
Toasted Salted Pumpkin Seeds
Toasted Salted Pumpkin Seeds
Ingredients:
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then toast pumpkin seeds with salt and pepper to taste, stirring constantly, until seeds are puffed and beginning to pop, about 5 minutes.
Transfer to a plate and cool completely.
Ingredients:
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then toast pumpkin seeds with salt and pepper to taste, stirring constantly, until seeds are puffed and beginning to pop, about 5 minutes.
Transfer to a plate and cool completely.
Printed from https://recipe.bluelayer.org/recipe/54871/toasted-salted-pumpkin-seeds