Food recipes
& chocolate stew
& chocolate stew Ingredients: substances 2 partridges, halved 2 tablespoons olive oil 1 massive onion, chopped 8 garlic cloves 2 cloves 1 bay leaf 300ml/10fl oz dry white wine 1 tablespoon sherry vinegar 25g/1oz simp...
& chocolate stew
Ingredients:
substances
2 partridges, halved
2 tablespoons olive oil
1 massive onion, chopped
8 garlic cloves
2 cloves
1 bay leaf
300ml/10fl oz dry white wine
1 tablespoon sherry vinegar
25g/1oz simple chocolate, grated salt and recently floor
black pepper
Directions:
First, brown the partridges within the oil inside a frying pan in excess of a significant warm, and go to a casserole dish. Fry the onion within the similar oil, then move to the casserole dish.
Then, insert all the getting components to the casserole dish except if the chocolate, and carry to a delicate simmer, deal with tightly and carry on simmering for 45â€"50 minutes until finally the partridges are delicate. Go the meat to a serving dish and continue to keep hot.
Finally, stir the chocolate into the staying liquid within the pan, and simmer for a additional 3 minutes. Stir and modify the seasoning. Pour the sauce about the partridges, and provide quickly.
Ingredients:
substances
2 partridges, halved
2 tablespoons olive oil
1 massive onion, chopped
8 garlic cloves
2 cloves
1 bay leaf
300ml/10fl oz dry white wine
1 tablespoon sherry vinegar
25g/1oz simple chocolate, grated salt and recently floor
black pepper
Directions:
First, brown the partridges within the oil inside a frying pan in excess of a significant warm, and go to a casserole dish. Fry the onion within the similar oil, then move to the casserole dish.
Then, insert all the getting components to the casserole dish except if the chocolate, and carry to a delicate simmer, deal with tightly and carry on simmering for 45â€"50 minutes until finally the partridges are delicate. Go the meat to a serving dish and continue to keep hot.
Finally, stir the chocolate into the staying liquid within the pan, and simmer for a additional 3 minutes. Stir and modify the seasoning. Pour the sauce about the partridges, and provide quickly.