Ghirardelli Dark Chocolate Truffles

Ghirardelli Dark Chocolate Truffles

Ingredients:
cream, fluid, heavy whipping
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened

Directions:
Bring the cream to a simmer in a small saucepan.
Add butter and stir until melted.
Add Ghirardelli chocolate.
Stir until completely melted and smooth.
Remove from heat and pour the chocolate mixture into a shallow bowl.
Cool, cover and put in refrigerator until firm, at least 2 hours.
Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.