Food recipes
Apple Bread Pudding
Apple Bread Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, maple, canadian spices, cinnamon, ground egg, white, raw, fresh wheat flours, bread, unenriched apples, raw, with skin...
Apple Bread Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, cinnamon, ground
egg, white, raw, fresh
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded
Directions:
Preheat the oven to 350F (180C).
In a large bowl, combine the milk, maple syrup, and cinnamon.
In another bowl, beat the egg whites until frothy.
Add the egg whites to the milk mixture and stir to combine thoroughly.
Add the bread and toss well.
Set aside to soak for 30 minutes.
Fold in the diced apples and raisins and pour into a nonstick or lightly oiled 8x12x2" baking dish.
Bake for 45 to 50 minutes, or until the top is very brown and crisp.
A knife inserted into the middle should come out clean at this point.
Serve warm or at room temperature.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, cinnamon, ground
egg, white, raw, fresh
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded
Directions:
Preheat the oven to 350F (180C).
In a large bowl, combine the milk, maple syrup, and cinnamon.
In another bowl, beat the egg whites until frothy.
Add the egg whites to the milk mixture and stir to combine thoroughly.
Add the bread and toss well.
Set aside to soak for 30 minutes.
Fold in the diced apples and raisins and pour into a nonstick or lightly oiled 8x12x2" baking dish.
Bake for 45 to 50 minutes, or until the top is very brown and crisp.
A knife inserted into the middle should come out clean at this point.
Serve warm or at room temperature.