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Rabbit hotpot

Rabbit hotpot Ingredients: 900g/2lb rabbit, jointed 2 onions, sliced 2 tablespoons wholegrain mustard 12 prunes, pitted 4 bay leaves 450ml/3⁄4pt dry cider 450ml/3⁄4pt chicken stock 4 tablespoons undeniable flour,...

Rabbit hotpot

Ingredients:
900g/2lb rabbit, jointed
2 onions, sliced
2 tablespoons wholegrain mustard
12 prunes, pitted
4 bay leaves
450ml/3⁄4pt dry cider
450ml/3⁄4pt chicken stock
4 tablespoons undeniable flour, experienced with salt and recently flooring black pepper
2 tablespoons vegetable oil
15g/1⁄2oz butter
450g/1lb parsnips, reduce into chunks
400g/14oz canned cooked kidney beans, exhausted

Directions:
First, put the rabbit joints, onions, mustard, prunes and bay leaves into a bowl, protect with the cider and stock. Mixture, protect tightly, and marinate within the fridge right away.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, remove the rabbit joints and prunes in opposition to the marinade; e-book. Pat the rabbit dry with kitchen area paper, and dredge in just the knowledgeable flour.
Then, warmth the oil and butter within just a massive flameproof casserole dish, insert the joints and fry till browned. Sprinkle with any staying flour. Increase the reserved marinade and the parsnips, and convey to the boil.
Finally, go over and shift to the oven. Bake for 40 minutes. Insert the prunes and kidney beans, and bake for 20â€"30 minutes right until delicate. Provide scorching. casseroles & stews Spanish partridge.