Food recipes
Zucchini Soup
Zucchini Soup Ingredients: squash, summer, zucchini, includes skin, raw butter, without salt onions, raw salt, table spices, pepper, black parsley, fresh spices, basil, dried soup, chicken broth or bouillon, dry crout...
Zucchini Soup
Ingredients:
squash, summer, zucchini, includes skin, raw
butter, without salt
onions, raw
salt, table
spices, pepper, black
parsley, fresh
spices, basil, dried
soup, chicken broth or bouillon, dry
croutons, plain
Directions:
Wash, trim and slice zucchini into 1 inch pieces.
Melt butter in large kettle.
Add zucchini, onions, salt, pepper, parsley and basil.
Saute until onion is tender.
Add chicken broth.
Cover and simmer until zucchini is tender about 20 minutes.
Cool slightly, then puree in blender or food processor (in batches).
Heat soup to serving temperature.
Serve topped with toasted croutons.
May be made ahead and stored in refrigerator.
Ingredients:
squash, summer, zucchini, includes skin, raw
butter, without salt
onions, raw
salt, table
spices, pepper, black
parsley, fresh
spices, basil, dried
soup, chicken broth or bouillon, dry
croutons, plain
Directions:
Wash, trim and slice zucchini into 1 inch pieces.
Melt butter in large kettle.
Add zucchini, onions, salt, pepper, parsley and basil.
Saute until onion is tender.
Add chicken broth.
Cover and simmer until zucchini is tender about 20 minutes.
Cool slightly, then puree in blender or food processor (in batches).
Heat soup to serving temperature.
Serve topped with toasted croutons.
May be made ahead and stored in refrigerator.