Food recipes
Agave and Ginger Scented Peanuts
Agave and Ginger Scented Peanuts
Ingredients:
oil, corn, peanut, and olive
sweetener, syrup, agave
spices, ginger, ground
salt, table
Directions:
In a large skillet over high heat, toast peanuts, 5-7 minutes.
Add agave syrup, ginger and salt and stir to coat well.
Transfer to a bowl and let cool to room temperature before serving.
Store in an airtight container for up to 1 week.
Ingredients:
oil, corn, peanut, and olive
sweetener, syrup, agave
spices, ginger, ground
salt, table
Directions:
In a large skillet over high heat, toast peanuts, 5-7 minutes.
Add agave syrup, ginger and salt and stir to coat well.
Transfer to a bowl and let cool to room temperature before serving.
Store in an airtight container for up to 1 week.
Printed from https://recipe.bluelayer.org/recipe/54823/agave-and-ginger-scented-peanuts