Food recipes
Rabbit casserole
Rabbit casserole Ingredients: 25g/1oz butter 900g/2lb rabbit sections 200g/7oz tomatoes 1 tablespoon cornflour 100g/4oz carrot, coarsely grated 1 tablespoon ï¬nely grated orange zest 1 teaspoon dried oregano 50ml/2ï...
Rabbit casserole
Ingredients:
25g/1oz butter
900g/2lb rabbit sections
200g/7oz tomatoes
1 tablespoon cornflour
100g/4oz carrot, coarsely grated
1 tablespoon ï¬nely grated orange zest
1 teaspoon dried oregano
50ml/2fl oz brandy
25ml/1fl oz white wine vinegar
375ml/13fl oz very hot water
2 bay leaves
Directions:
First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the butter within just a higher frying pan and brown the rabbit elements very well, turning normally, then move the areas to a heavy casserole dish.
Then, put the tomatoes within a bowl of boiling water; go away for 2 minutes. Peel off the skins and chop the flesh into tiny cubes. Insert to the casserole dish.
Then, incorporate the cornflour, carrot, orange zest and oregano inside of a little bowl. Pour inside of the brandy, vinegar and sizzling water, and stir nicely. Pour earlier mentioned the contents of the casserole dish and incorporate the bay leaves.
Finally, include and bake for 11â„2 several hours or right up until the rabbit is soft. Provide very hot.
Ingredients:
25g/1oz butter
900g/2lb rabbit sections
200g/7oz tomatoes
1 tablespoon cornflour
100g/4oz carrot, coarsely grated
1 tablespoon ï¬nely grated orange zest
1 teaspoon dried oregano
50ml/2fl oz brandy
25ml/1fl oz white wine vinegar
375ml/13fl oz very hot water
2 bay leaves
Directions:
First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the butter within just a higher frying pan and brown the rabbit elements very well, turning normally, then move the areas to a heavy casserole dish.
Then, put the tomatoes within a bowl of boiling water; go away for 2 minutes. Peel off the skins and chop the flesh into tiny cubes. Insert to the casserole dish.
Then, incorporate the cornflour, carrot, orange zest and oregano inside of a little bowl. Pour inside of the brandy, vinegar and sizzling water, and stir nicely. Pour earlier mentioned the contents of the casserole dish and incorporate the bay leaves.
Finally, include and bake for 11â„2 several hours or right up until the rabbit is soft. Provide very hot.