Food recipes
Woodpigeon casserole
Woodpigeon casserole Ingredients: 2 pig’s trotters 25g/1oz butter 1 tablespoon vegetable oil 4 woodpigeon 12 pickling onions 1 carrot, diced 1 celery adhere, diced 100g/4oz streaky again bacon, minimize into strips...
Woodpigeon casserole
Ingredients:
2 pig’s trotters
25g/1oz butter
1 tablespoon vegetable oil
4 woodpigeon
12 pickling onions
1 carrot, diced
1 celery adhere, diced
100g/4oz streaky again bacon, minimize into strips
1 cinnamon adhere
1 bay leaf
2 sprigs of new thyme
11â„2 tablespoons simple flour
16 prunes, pitted
2 sprigs of new flat-leaf parsley
300ml/10fl oz crimson wine
salt and recently flooring black pepper
Directions:
First, put the trotters inside a pan and go over with water. Carry to the boil, deal with and simmer for 1 hour, skimming off any scum that rises to the look. E-book the liquid and trotters.
Then, soften the butter and oil in just a flameproof casserole dish. Suddenly brown the pigeons, then remove and e book. Include the onions, carrot, celery and bacon to the pan with the cinnamon, bay leaf and thyme. Stir to coat with the body weight, then get rid of the warm, address and sweat carefully for 10 minutes. Sprinkle with the flour and stir.
Finally, return the pigeons to the pan, collectively with the trotters, prunes, parsley, wine and 600ml/1pt of the reserved cooking liquid. Time evenly with salt and pepper. Deliver to the boil, deal with and simmer carefully, turning the pigeons from time to time, for 45â€"60 minutes, right until smooth. Provide warm. casseroles & stews.
Ingredients:
2 pig’s trotters
25g/1oz butter
1 tablespoon vegetable oil
4 woodpigeon
12 pickling onions
1 carrot, diced
1 celery adhere, diced
100g/4oz streaky again bacon, minimize into strips
1 cinnamon adhere
1 bay leaf
2 sprigs of new thyme
11â„2 tablespoons simple flour
16 prunes, pitted
2 sprigs of new flat-leaf parsley
300ml/10fl oz crimson wine
salt and recently flooring black pepper
Directions:
First, put the trotters inside a pan and go over with water. Carry to the boil, deal with and simmer for 1 hour, skimming off any scum that rises to the look. E-book the liquid and trotters.
Then, soften the butter and oil in just a flameproof casserole dish. Suddenly brown the pigeons, then remove and e book. Include the onions, carrot, celery and bacon to the pan with the cinnamon, bay leaf and thyme. Stir to coat with the body weight, then get rid of the warm, address and sweat carefully for 10 minutes. Sprinkle with the flour and stir.
Finally, return the pigeons to the pan, collectively with the trotters, prunes, parsley, wine and 600ml/1pt of the reserved cooking liquid. Time evenly with salt and pepper. Deliver to the boil, deal with and simmer carefully, turning the pigeons from time to time, for 45â€"60 minutes, right until smooth. Provide warm. casseroles & stews.