Food recipes
Peach Pecan Yogurt Muffins
Peach Pecan Yogurt Muffins Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt yogurt, greek, plain, nonfat wheat flour, white, all-purpose, unenriched sugars, granulated sugar...
Peach Pecan Yogurt Muffins
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peaches, yellow, raw
nuts, pecans
Directions:
Preheat oven to 350 degrees F. Line muffin pan with baking cups.
Combine the milk, butter, and yogurt in one bowl and the flour, sugars, baking powder, and salt in another bowl.
Combine the two just until blended.
Stir in peaches and pecans.
Divide batter evenly between muffin cups.
Bake for 20 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peaches, yellow, raw
nuts, pecans
Directions:
Preheat oven to 350 degrees F. Line muffin pan with baking cups.
Combine the milk, butter, and yogurt in one bowl and the flour, sugars, baking powder, and salt in another bowl.
Combine the two just until blended.
Stir in peaches and pecans.
Divide batter evenly between muffin cups.
Bake for 20 minutes.