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Liver hotpot

Liver hotpot Ingredients: 500g/1lb 2oz lamb’s liver 25g/1oz undeniable flour 2 heavy onions, thinly sliced 850g/13/4lb potatoes, thinly sliced 500ml/18fl oz lamb stock 6 rashers streaky bacon salt and recently flo...

Liver hotpot

Ingredients:
500g/1lb 2oz lamb’s liver
25g/1oz undeniable flour
2 heavy onions, thinly sliced
850g/13/4lb potatoes, thinly sliced
500ml/18fl oz lamb stock
6 rashers streaky bacon salt and recently flooring
black pepper

Directions:
First, preheat the oven to 180°C/350°F/Fuel mark 4. Flippantly grease a weighty casserole dish.Remove the pores and skin and tubes in opposition to the liver. Year the flour with salt and pepper. Dredge just about every reduce of liver in just the experienced flour.
Finally, organize levels of liver, onion and potatoes within just the casserole dish, finishing with a great layer of potatoes. Warmth the stock and pour in just precisely sufficient to deal with the potatoes. Include the casserole dish and bake for more than 1 hour right up until the liver is soft. Remove the lid and organize the bacon rashers upon final. Commence cooking, found out, right until the bacon is crisp. Provide sizzling. casseroles & stews.