Food recipes
Cream Biscuits
Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, pepper, black cream, fluid, heavy whipping Directions...
Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
cream, fluid, heavy whipping
Directions:
Preheat the oven to 375.
In a large bowl, combine the flour, baking powder, salt and pepper.
Add 2 cups plus 2 tablespoons of the cream and stir with a wooden spoon until a stiff, shaggy dough forms.
Turn the dough out onto a lightly floured work surface and knead until even moistened.
Roll out half of the dough 1/2 inch thick.
Using a 2 1/2-inch round cookie cutter, stamp out 8 biscuits; arrange the biscuits on a sturdy baking sheet.
Repeat with the remaining dough.
Gather the scraps, pat them out and stamp out 2 more biscuits.
Brush the tops of the biscuits with the remaining 2 tablespoons of heavy cream.
Bake the biscuits until well-risen and browned, about 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
cream, fluid, heavy whipping
Directions:
Preheat the oven to 375.
In a large bowl, combine the flour, baking powder, salt and pepper.
Add 2 cups plus 2 tablespoons of the cream and stir with a wooden spoon until a stiff, shaggy dough forms.
Turn the dough out onto a lightly floured work surface and knead until even moistened.
Roll out half of the dough 1/2 inch thick.
Using a 2 1/2-inch round cookie cutter, stamp out 8 biscuits; arrange the biscuits on a sturdy baking sheet.
Repeat with the remaining dough.
Gather the scraps, pat them out and stamp out 2 more biscuits.
Brush the tops of the biscuits with the remaining 2 tablespoons of heavy cream.
Bake the biscuits until well-risen and browned, about 20 minutes.