Food recipes
Easy Peach Cobbler
Easy Peach Cobbler Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% f...
Easy Peach Cobbler
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
lemon juice, raw
spices, cinnamon, ground
Directions:
Preheat oven to 375.
Pour the melted butter into a 13 x 9 baking dish.
In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
Stir in milk, mixing until well combined.
Pour this batter over the butter but do not stir together.
In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter but do not stir together.
Sprinkle cinnamon over mixture.
You can also sprinkle sugar over the top of the cinnamon.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
Serve warm with French vanilla ice cream.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
lemon juice, raw
spices, cinnamon, ground
Directions:
Preheat oven to 375.
Pour the melted butter into a 13 x 9 baking dish.
In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
Stir in milk, mixing until well combined.
Pour this batter over the butter but do not stir together.
In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter but do not stir together.
Sprinkle cinnamon over mixture.
You can also sprinkle sugar over the top of the cinnamon.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
Serve warm with French vanilla ice cream.