Food recipes
Oven Caramel Corn
Oven Caramel Corn Ingredients: snacks, popcorn, air-popped (unsalted) nuts, almonds sugars, brown butter, without salt syrups, corn, light salt, table leavening agents, baking soda Directions: Preheat oven to 200 degr...
Oven Caramel Corn
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Preheat oven to 200 degrees F.
Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in).
Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
Cook 5 minutes, stirring occasionally.
Remove from heat, Stir in baking soda.
Pour mixture over popcorn and walnuts.
Stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Preheat oven to 200 degrees F.
Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in).
Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
Cook 5 minutes, stirring occasionally.
Remove from heat, Stir in baking soda.
Pour mixture over popcorn and walnuts.
Stir until well coated.
Bake 1 hour, stirring every 15 minutes.