Food recipes
Robin's Candied Sweet Potatoes
Robin's Candied Sweet Potatoes Ingredients: sweet potato, raw, unprepared butter, without salt sugars, brown Directions: Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer...
Robin's Candied Sweet Potatoes
Ingredients:
sweet potato, raw, unprepared
butter, without salt
sugars, brown
Directions:
Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.
Peel and cut up all sweet potatoes into chunks or coins.
Place in a casserole dish.
On a low heat, melt butter.
Stir in brown sugar and keep stirring until fully mixed and bubbling.
Pour mixture over sweet potatoes and mix to coat each piece.
Cover with foil.
I tend to make mine the night before to alow them to sit in the sauce.
Bake on 180C for at least 1 hour or until tender.
Remove foil and let bake for 20 more minutes until browned.
Add marshmallows on top and bake until melted and toasted.
Ingredients:
sweet potato, raw, unprepared
butter, without salt
sugars, brown
Directions:
Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.
Peel and cut up all sweet potatoes into chunks or coins.
Place in a casserole dish.
On a low heat, melt butter.
Stir in brown sugar and keep stirring until fully mixed and bubbling.
Pour mixture over sweet potatoes and mix to coat each piece.
Cover with foil.
I tend to make mine the night before to alow them to sit in the sauce.
Bake on 180C for at least 1 hour or until tender.
Remove foil and let bake for 20 more minutes until browned.
Add marshmallows on top and bake until melted and toasted.