Food recipes
Sherri's Herbed Carrots
Sherri's Herbed Carrots
Ingredients:
carrots, raw
butter, without salt
salt, table
spices, pepper, black
spices, rosemary, dried
Directions:
Heat oven to 400.
pare carrots; cook in 1" water, covered about 8 minute.
Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
Sprinkle with salt and pepper.
Crumble rosemary over top
Bake covered about 25 min or until tender.
Ingredients:
carrots, raw
butter, without salt
salt, table
spices, pepper, black
spices, rosemary, dried
Directions:
Heat oven to 400.
pare carrots; cook in 1" water, covered about 8 minute.
Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
Sprinkle with salt and pepper.
Crumble rosemary over top
Bake covered about 25 min or until tender.
Printed from https://recipe.bluelayer.org/recipe/54699/sherri-s-herbed-carrots