Food recipes
Toffee Crunch
Toffee Crunch Ingredients: butter, without salt sugars, brown spartan, real semi-sweet chocolate baking chips, nuts, walnuts, english Directions: Slow boil over medium heat butter and sugar gently for 7 minutes. Start...
Toffee Crunch
Ingredients:
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Slow boil over medium heat butter and sugar gently for 7 minutes.
Start timing after mix comes to a boil.
Stir constanstly (scorches easily).
Pour into a foiled and buttered 8" round cake pan- spread even quickly.
Sprinkle with chocolate chips; spread when melted.
Sprinkle with nuts.
When cool remove foil, wrap and place in a small pizza type box and give with a small hammer.
Note: I went to my bakery and asked for 8" cardboard cake rounds and placed my cooled toffee on that, then wrapped in plastic wrap and decorated (another way to give as a gift).
Ingredients:
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Slow boil over medium heat butter and sugar gently for 7 minutes.
Start timing after mix comes to a boil.
Stir constanstly (scorches easily).
Pour into a foiled and buttered 8" round cake pan- spread even quickly.
Sprinkle with chocolate chips; spread when melted.
Sprinkle with nuts.
When cool remove foil, wrap and place in a small pizza type box and give with a small hammer.
Note: I went to my bakery and asked for 8" cardboard cake rounds and placed my cooled toffee on that, then wrapped in plastic wrap and decorated (another way to give as a gift).