Food recipes
STRAWBERRY YOGHURT TART
STRAWBERRY YOGHURT TART Ingredients: martha white foods, martha white's buttermilk biscuit mix, dry butter, without salt strawberries, raw strawberries, raw cheese, cottage, creamed, large or small curd Directions: Pl...
STRAWBERRY YOGHURT TART
Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
strawberries, raw
strawberries, raw
cheese, cottage, creamed, large or small curd
Directions:
Place biscuits in a packet and crush with a rolling pin or a small glass.
Mix biscuit crumbs with margarine.
Press onto the base of tart dish.
Dissolve the jelly powder with half cup boiling water and allow to cool, but not set.
Mix yoghurt and cottage cheese and stir into the cooled jelly.
Pour over biscuit crumbs and refrigerate for 3 hours or over night.
Serve cold with fresh fruit.
Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
strawberries, raw
strawberries, raw
cheese, cottage, creamed, large or small curd
Directions:
Place biscuits in a packet and crush with a rolling pin or a small glass.
Mix biscuit crumbs with margarine.
Press onto the base of tart dish.
Dissolve the jelly powder with half cup boiling water and allow to cool, but not set.
Mix yoghurt and cottage cheese and stir into the cooled jelly.
Pour over biscuit crumbs and refrigerate for 3 hours or over night.
Serve cold with fresh fruit.