Blue CheeseLemon Vinaigrette

Blue CheeseLemon Vinaigrette

Ingredients:
lemon juice, raw
rice vinegar,
oil, olive, salad or cooking
cheese, blue
salt, table
spices, pepper, black

Directions:
In a small bowl, whisk together the lemon juice, rice vinegar, and olive oil.
Add the blue cheese and mash it with the whisk to break it up.
Season the dressing with the salt and pepper and whisk to emulsify.
The blue cheese should be well blended into the dressing.
The dressing will keep, covered, in the refrigerator for up to 5 days.