Food recipes
Gingerbread Cupcakes
Gingerbread Cupcakes Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d oil, olive, salad or cooking honey sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched leavening...
Gingerbread Cupcakes
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees F.
In a large bowl, whisk together the soy milk, oil, honey, sugar, and vanilla extract.
Add in the flour, baking powder, baking soda, and spices.
Whisk until combined.
Pour the batter into lined cupcake tins.
Bake at 350 degrees F for 20-22 minutes, or until a tester comes out clean from the center of the cupcakes.
Let cool before frosting.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees F.
In a large bowl, whisk together the soy milk, oil, honey, sugar, and vanilla extract.
Add in the flour, baking powder, baking soda, and spices.
Whisk until combined.
Pour the batter into lined cupcake tins.
Bake at 350 degrees F for 20-22 minutes, or until a tester comes out clean from the center of the cupcakes.
Let cool before frosting.