Food recipes

Pretzel Pie Crust

Pretzel Pie Crust

Ingredients:
pretzels, soft, unsalted
sugars, granulated
butter, salted

Directions:
Preheat oven to 350
Crush pretzels.
You can do this in a food processor or with a Ziploc bag and a rolling pin.
You can crush the pretzels super fine or leave them a bit coarse for some texture.
Combine crumbs, sugar and butter.
Press firmly into a 9" pie pan.
Bake for 8 minutes.
Cool completely before filling.
Enjoy : )
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