Food recipes
Whole Wheat Flaxseed Bread (Bread Machine)
Whole Wheat Flaxseed Bread (Bread Machine) Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table sugars, brown oil, olive, salad or cooking wheat flour, white, all...
Whole Wheat Flaxseed Bread (Bread Machine)
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched
Directions:
*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched
Directions:
*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.