Food recipes
Marshmallow Cream Filling
Marshmallow Cream Filling
Ingredients:
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Whisk marshmallow cream and butter until smooth.
Cover with plastic wrap, and chill until slightly firm, 15 to 30 minutes, before using.
Ingredients:
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Whisk marshmallow cream and butter until smooth.
Cover with plastic wrap, and chill until slightly firm, 15 to 30 minutes, before using.
Printed from https://recipe.bluelayer.org/recipe/54579/marshmallow-cream-filling