Food recipes
Slovak Christmas Soup
Slovak Christmas Soup Ingredients: mushrooms, white, raw butter, without salt sauerkraut, canned, solids and liquids shortening, vegetable, household, composite onions, raw wheat flour, white, all-purpose, unenriched...
Slovak Christmas Soup
Ingredients:
mushrooms, white, raw
butter, without salt
sauerkraut, canned, solids and liquids
shortening, vegetable, household, composite
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Wash mushrooms well and cut up small.
Cook in 2 qts.
of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes.
Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook until smooth.
Add to the mushrooms and sauerkraut.
Fry onion in the tablespoon of butter, when lightly brown pour into soup.
Cook altogether for a minute and salt to taste.
Sprinkle paprika over all.
Ingredients:
mushrooms, white, raw
butter, without salt
sauerkraut, canned, solids and liquids
shortening, vegetable, household, composite
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Wash mushrooms well and cut up small.
Cook in 2 qts.
of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes.
Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook until smooth.
Add to the mushrooms and sauerkraut.
Fry onion in the tablespoon of butter, when lightly brown pour into soup.
Cook altogether for a minute and salt to taste.
Sprinkle paprika over all.