Rice Cooker Rice Pudding

Rice Cooker Rice Pudding

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine.
Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes.
Stir in the remaining 2 1/2 cup milk.
Allow to cool before serving.