Beer Biscuits

Beer Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
alcoholic beverage, beer, regular, all

Directions:
Preheat Oven to 450F (230C).
Sift dry ingredients together.
Cut in shortening until it has cornmeal consistanch.
Stir in beer, knead lightly, roll out to 1/2-inch thickness.
Bake 10 to 12 minutes or until golden brown.
Makes 12 to 15 biscuits.