Food recipes
Asparagus, Creamed (Canned) Recipe
Asparagus, Creamed (Canned) Recipe Ingredients: water, bottled, generic butter, without salt milk, buttermilk, fluid, cultured, lowfat asparagus, raw wheat flour, white, all-purpose, unenriched Directions: 1. USE CANN...
Asparagus, Creamed (Canned) Recipe
Ingredients:
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
asparagus, raw
wheat flour, white, all-purpose, unenriched
Directions:
1.
USE CANNED ASPARAGUS.
2.
RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.
Don't BOIL.
3.
BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
4.
Add in FLOUR Mix TO Lowfat milk, STIRRING CONSTANTLY.
SIMMER 5 Min Or possibly UNTILOR Till THICKENED.
5.
HEAT ASPARAGUS.
6.
POUR SAUCE OVER ASPARAGUS.
SERVING SIZE: 1/2 C.
Ingredients:
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
asparagus, raw
wheat flour, white, all-purpose, unenriched
Directions:
1.
USE CANNED ASPARAGUS.
2.
RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.
Don't BOIL.
3.
BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
4.
Add in FLOUR Mix TO Lowfat milk, STIRRING CONSTANTLY.
SIMMER 5 Min Or possibly UNTILOR Till THICKENED.
5.
HEAT ASPARAGUS.
6.
POUR SAUCE OVER ASPARAGUS.
SERVING SIZE: 1/2 C.