Food recipes
Chicken & sausage pie
Chicken & sausage pie Ingredients: For the pastry 150g/5oz butter, moreover much more for greasing 450g/1lb simple flour 1 tablespoon dried put together herbs salt and recently flooring black pepper 1 egg, overwhelmed...
Chicken & sausage pie
Ingredients:
For the pastry
150g/5oz butter, moreover much more for greasing
450g/1lb simple flour
1 tablespoon dried put together herbs salt and recently flooring
black pepper
1 egg, overwhelmed
For the filling
450g/1lb spinach recently grated nutmeg
450g/1lb skinless chicken breast fillet, cubed
225g/8oz sausage meat
1 bunch of spring onions, chopped
25g/1oz chopped contemporary flat-leaf parsley
4 fresh new apricots, stoned and chopped
1 teaspoon grated lemon zest
1 egg, crushed
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9within spherical unfastened-bottomed cake tin with butter.
Then, for the pastry, combine collectively the flour and herbs, and period with salt and pepper. Soften the butter inside of a pan with 250ml/9fl oz water, then provide to the boil. Out of the blue stir within just the flour blend, blending to sort a comfortable dough. Great a little bit, then transform out and knead quickly upon a flippantly floured effort and hard work show up. Wrap within just hang movie and depart to awesome.
Then, to deliver the filling, clean the spinach, then Space in just a higher pan with no water and cook, protected, for 5 minutes until finally the spinach is wilted and comfortable. Drain effectively, urgent out any further liquid. Chop, then time to flavor with nutmeg, salt and pepper.
Then, put the chicken inside of a bowl with the sausage meat, spring onions, parsley, apricots, lemon zest and egg. Blend cautiously with your fingers. Include the spinach, period with salt and pepper, and incorporate very well.
Then, roll out 2-thirds of the pastry and employ to line the penned cake tin. Fill the pastry with the chicken blend.
Then, dampen the pastry edges, then roll out the currently being pastry to protect the pie, pinching the edges with each other to seal.
Finally, bake inside the oven for 1â€"11â„4 several hours right up until golden. Go away to interesting inside of the tin for 20 minutes, then remove and amazing extensively just before serving. savoury pies & tarts.
Ingredients:
For the pastry
150g/5oz butter, moreover much more for greasing
450g/1lb simple flour
1 tablespoon dried put together herbs salt and recently flooring
black pepper
1 egg, overwhelmed
For the filling
450g/1lb spinach recently grated nutmeg
450g/1lb skinless chicken breast fillet, cubed
225g/8oz sausage meat
1 bunch of spring onions, chopped
25g/1oz chopped contemporary flat-leaf parsley
4 fresh new apricots, stoned and chopped
1 teaspoon grated lemon zest
1 egg, crushed
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9within spherical unfastened-bottomed cake tin with butter.
Then, for the pastry, combine collectively the flour and herbs, and period with salt and pepper. Soften the butter inside of a pan with 250ml/9fl oz water, then provide to the boil. Out of the blue stir within just the flour blend, blending to sort a comfortable dough. Great a little bit, then transform out and knead quickly upon a flippantly floured effort and hard work show up. Wrap within just hang movie and depart to awesome.
Then, to deliver the filling, clean the spinach, then Space in just a higher pan with no water and cook, protected, for 5 minutes until finally the spinach is wilted and comfortable. Drain effectively, urgent out any further liquid. Chop, then time to flavor with nutmeg, salt and pepper.
Then, put the chicken inside of a bowl with the sausage meat, spring onions, parsley, apricots, lemon zest and egg. Blend cautiously with your fingers. Include the spinach, period with salt and pepper, and incorporate very well.
Then, roll out 2-thirds of the pastry and employ to line the penned cake tin. Fill the pastry with the chicken blend.
Then, dampen the pastry edges, then roll out the currently being pastry to protect the pie, pinching the edges with each other to seal.
Finally, bake inside the oven for 1â€"11â„4 several hours right up until golden. Go away to interesting inside of the tin for 20 minutes, then remove and amazing extensively just before serving. savoury pies & tarts.