Food recipes
Seafood pie
Seafood pie Ingredients: 700g/11â„2lb potatoes, peeled and thinly sliced salt and recently flooring black pepper 450g/1lb cod fillet 450ml/3â„4pt milk 75g/3oz butter, moreover additional for greasing 350g/12oz trimm...
Seafood pie
Ingredients:
700g/11â„2lb potatoes, peeled and thinly sliced
salt and recently flooring black pepper
450g/1lb cod fillet
450ml/3â„4pt milk
75g/3oz butter, moreover additional for greasing
350g/12oz trimmed leeks, sliced recently grated nutmeg
25g/1oz undeniable flour
100g/4oz Stilton cheese
50ml/2fl oz one product
225g/8oz peeled and deveined cooked prawns
salt and recently flooring black pepper
Directions:
First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a 1.7-litre/3pt pie dish and desired destination upon a baking tray.
Then, cook the potatoes in just a pan of salted boiling water for 5 minutes or right up until partly softened, then drain effectively.
Then, put the cod inside of a shallow pan. Pour higher than 50ml/2fl oz of the milk and year frivolously with salt and pepper. Include and poach for 5 minutes till soft. Drain, booking the liquid. Flake the cod, discarding the pores and skin and bones.
Then, soften 25g/1oz of the butter in just a pan and sauté the leeks for 3 minutes, introducing nutmeg to flavor.
Then, soften the getting butter inside of an additional tiny pan. Increase the flour and cook, stirring, for 1 instant. Remove against the warmth, and little by little combine inside of the currently being milk and the reserved fish liquid, stirring right up until tender.
Then, return the pan to the warm. Cook, stirring, until eventually the sauce is made up of thickened. Crumble inside of the Stilton and increase the product. Time with salt and pepper.
Finally, put the cod, leeks and prawns inside the created pie dish. Spoon more than 50 percent the sauce, include the potatoes and pour in excess of the staying sauce. Cook the pie within the oven for 45 minutes. Provide instantly. savoury pies & tarts.
Ingredients:
700g/11â„2lb potatoes, peeled and thinly sliced
salt and recently flooring black pepper
450g/1lb cod fillet
450ml/3â„4pt milk
75g/3oz butter, moreover additional for greasing
350g/12oz trimmed leeks, sliced recently grated nutmeg
25g/1oz undeniable flour
100g/4oz Stilton cheese
50ml/2fl oz one product
225g/8oz peeled and deveined cooked prawns
salt and recently flooring black pepper
Directions:
First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a 1.7-litre/3pt pie dish and desired destination upon a baking tray.
Then, cook the potatoes in just a pan of salted boiling water for 5 minutes or right up until partly softened, then drain effectively.
Then, put the cod inside of a shallow pan. Pour higher than 50ml/2fl oz of the milk and year frivolously with salt and pepper. Include and poach for 5 minutes till soft. Drain, booking the liquid. Flake the cod, discarding the pores and skin and bones.
Then, soften 25g/1oz of the butter in just a pan and sauté the leeks for 3 minutes, introducing nutmeg to flavor.
Then, soften the getting butter inside of an additional tiny pan. Increase the flour and cook, stirring, for 1 instant. Remove against the warmth, and little by little combine inside of the currently being milk and the reserved fish liquid, stirring right up until tender.
Then, return the pan to the warm. Cook, stirring, until eventually the sauce is made up of thickened. Crumble inside of the Stilton and increase the product. Time with salt and pepper.
Finally, put the cod, leeks and prawns inside the created pie dish. Spoon more than 50 percent the sauce, include the potatoes and pour in excess of the staying sauce. Cook the pie within the oven for 45 minutes. Provide instantly. savoury pies & tarts.