Food recipes
Mantou (Chinese Steamed Buns)
Mantou (Chinese Steamed Buns) Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, yeast, baker's, active dry oil, olive, salad or cooking milk, fluid, 1% fat, without added vi...
Mantou (Chinese Steamed Buns)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
In a large bowl, whisk together flour, sugar and yeast.
Then mix in the vegetable oil.
2.
Make a well in the middle of the mixture and slowly pour in the warm water or milk and mix until dough forms into a ball.
If using a stand mixer, use the dough hook attachment to do all these steps (you wont have to make a welljust pour everything in).
3.
Once the dough forms into a ball, begin kneading the dough for 15-20 minutes.
If you have some anger you need to let out, this is the perfect thing to make.
You can punch the dough and throw it around!
4.
After youre done kneading the dough, put it in a clean large bowl and cover it with a cloth towel.
Set in a warm place to rise.
This will take about 3 hours.
5.
After the dough has risen, form it into medium sized balls and set each ball on a square of baking paper (each ball should have its own square of paper).
6.
If you have the time, let the balls sit for 40 minutes to rise some more.
If you dont have time then 20 minutes is good enough.
7.
Put the buns in a steamer on top of the pieces of baking paper.
Steam for about 20 minutes until theyre puffy and cooked.
8.
To reheat them, you can steam them for 2-3 minutes in a steamer.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
In a large bowl, whisk together flour, sugar and yeast.
Then mix in the vegetable oil.
2.
Make a well in the middle of the mixture and slowly pour in the warm water or milk and mix until dough forms into a ball.
If using a stand mixer, use the dough hook attachment to do all these steps (you wont have to make a welljust pour everything in).
3.
Once the dough forms into a ball, begin kneading the dough for 15-20 minutes.
If you have some anger you need to let out, this is the perfect thing to make.
You can punch the dough and throw it around!
4.
After youre done kneading the dough, put it in a clean large bowl and cover it with a cloth towel.
Set in a warm place to rise.
This will take about 3 hours.
5.
After the dough has risen, form it into medium sized balls and set each ball on a square of baking paper (each ball should have its own square of paper).
6.
If you have the time, let the balls sit for 40 minutes to rise some more.
If you dont have time then 20 minutes is good enough.
7.
Put the buns in a steamer on top of the pieces of baking paper.
Steam for about 20 minutes until theyre puffy and cooked.
8.
To reheat them, you can steam them for 2-3 minutes in a steamer.